How do I substitute butter in a recipe?

Common butter substitutes: use equal amounts of margarine, coconut oil (solid), or 3/4 the amount of vegetable oil. For baking, applesauce can replace half the butter for moisture. Use the CookAids Ingredient Substitution Finder for more options.

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Q: How do I scale a recipe?

To scale a recipe, divide the desired servings by the original servings to get a multiplier, then multiply each ingredient by that number. Use the CookAids Recipe Scaler for instant automatic scaling.

Q: What temperature is 180°C in Fahrenheit?

180°C equals 356°F, which is approximately Gas Mark 4. This is a common moderate baking temperature for cakes and cookies.

CookAids is the toolkit — converters, timers, and scalers. Guides and recipes sit below. The Penny-Wise Palate is the recipe box.

Measurement Converter1 cup flour = 120 gCups, grams, spoons Recipe Scaler4 servings → 10Any serving count Cooking Time CalculatorChicken breast · 25 minBy weight and cut Oven Converter180°C = 356°F°F, °C, Gas Mark

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Kitchen Questions Answered

Cooking Calculator FAQ

Quick answers to the most common cooking questions — from how long to cook chicken to converting cups to grams.

How long do I cook chicken breast?▼

Bake chicken breast at 375°F (190°C) for 20–30 minutes depending on thickness, or until the internal temperature reaches 165°F (74°C). For a 6 oz breast, plan on about 25 minutes. Use our Cooking Time Calculator for exact times by weight.

How do I convert cups to grams?▼

Cups to grams varies by ingredient: 1 cup flour = 120g, 1 cup sugar = 200g, 1 cup butter = 227g, 1 cup milk = 240g, 1 cup rice = 185g. Use our free Measurement Converter for any ingredient instantly.

How do I scale a recipe up or down?▼

Divide the desired servings by the original servings to get a multiplier, then multiply each ingredient by that number. For example, to double a recipe for 4 servings, multiply all ingredients by 2. Our Recipe Scaler does this automatically.

What temperature is 180°C in Fahrenheit?▼

180°C equals 356°F (approximately Gas Mark 4). This is a moderate baking temperature used for cakes, cookies, and roasted vegetables. Use our Oven Temperature Converter for any conversion.

How much water do I use for pasta?▼

Use 4 quarts (about 4 liters) of water per pound (450g) of pasta. Add 1–2 tablespoons of salt once the water is boiling. Our Pasta & Rice Ratio Calculator gives exact measurements for any quantity.

What can I substitute for butter in baking?▼

Common butter substitutes include: equal amounts of margarine or coconut oil (solid), ¾ the amount of vegetable or olive oil, or applesauce for half the butter for added moisture. Use our Ingredient Substitution Finder for more options.

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